Built like a classic key lime pie, with a crumbly, buttery, graham cracker crust and softly whipped cream on top, this genius pie subs fruity tamarind paste in for citrus juice and finds body from sweetened condensed milk. This is why I can’t stop thinking about Melissa Clark’s new recipe for a beautiful tamarind cream pie. For me it’s a super tart, tangy, well-made dessert. The Times’s California restaurant critic, Tejal Rao, knows a recipe for that:Īll restaurant critics have their bait - something on the menu they can never, ever resist ordering. And if you’ve had a long week, I can’t imagine a better form of self care than pie.
36, that would have expanded the rights of cities to expand rent control, appears to be dead. 1482, which would impose a statewide cap on rent increases, cleared a hurdle, prompting praise from the governor. Bills aimed at protecting tenants from big rent increases saw mixed success on Thursday.While cities around the country grapple with lingering, corrosive segregation in public schools, San Francisco was supposed to be a model with its “lottery” system, which theoretically allowed children to attend schools outside their neighborhoods.